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Draws on discoveries in the field of nutrigenomics to explain how basic adjustments in a diet may help influence the course of genetic predispositions, challenging popular beliefs about such topics as starvation diets, antioxidants, and omega-3 fats. 35,000 first printing.
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The Gene Smart Diet, Floyd H. Chilton
- Language
- Released
- 2009
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- (Hardcover)
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