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This new cookbook series is dedicated to the cuisines of the world, featuring a different country in each volume. Each title includes about 40 typical recipes, along with information on culinary traditions and special preparation techniques. Beautiful photos showcase the dishes in their cultural context, giving each volume a unique character.
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Kochen wie in Indien. Eine kulinarische Entdeckungsreise, Baljekar Mridula
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Kochen wie in Indien. Eine kulinarische Entdeckungsreise
- Language
- English
- Authors
- Baljekar Mridula
- Publisher
- Parragon
- Released
- 2009
- Format
- Hardcover
- Pages
- 96
- ISBN13
- 9781407567631
- Series
- Tags
- Non-Fiction
- Description
- This new cookbook series is dedicated to the cuisines of the world, featuring a different country in each volume. Each title includes about 40 typical recipes, along with information on culinary traditions and special preparation techniques. Beautiful photos showcase the dishes in their cultural context, giving each volume a unique character.