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- 320 pages
- 12 hours of reading
More about the book
This cookbook showcases the success of Italian cuisine through a variety of recipes, fresh ingredients, and delicious herbs and spices. It offers a wide selection of authentic Italian dishes, from aromatic soups to irresistible desserts, perfect for any taste and occasion, bringing a touch of Southern Italy to your kitchen.
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Italienische Küche. Klassische und moderne Gerichte, Various authors
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Italienische Küche. Klassische und moderne Gerichte
- Language
- English
- Authors
- Various authors
- Publisher
- Parragon
- Released
- 2011
- Format
- Hardcover
- Pages
- 320
- ISBN13
- 9781445459301
- Series
- Description
- This cookbook showcases the success of Italian cuisine through a variety of recipes, fresh ingredients, and delicious herbs and spices. It offers a wide selection of authentic Italian dishes, from aromatic soups to irresistible desserts, perfect for any taste and occasion, bringing a touch of Southern Italy to your kitchen.