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Techno Culinaire: Bac Pro Restauration

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  • 524 pages
  • 19 hours of reading

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Techno Culinaire: Bac Pro Restauration, Michel Maincent, Robert Labat

Language
Released
2009
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(Paperback)
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Title
Techno Culinaire: Bac Pro Restauration
Language
French
Publisher
Editions BPI
Released
2009
Format
Paperback
Pages
524
ISBN10
2857084005
ISBN13
9782857084006
Series
Tags
Non-Fiction, Cookbooks, Cookbooks, Food & Drinks