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For creative bakers who are seeking a tastier alternative to fondant, Cake Decorating with Modeling Chocolate explores a versatile nougat-like confection that performs like fondant but is easily made from chocolate. With over 380 color photos and 40 unique tutorials, this book demonstrates how to:
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Cake Decorating with Modeling Chocolate, Kristen Coniaris
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Paperback)
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