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Nutritionally Incorrect

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  • 240 pages
  • 9 hours of reading

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In today's world of fast-paced work, high stress, and non-existent "quality" time, we have come to depend on fast-food dinners, quick-fix medications and TV remote controls to provide for our physical and emotional health. In Nutritionally Incorrect, Dr. Alan Spreen discusses the nutritional pitfalls that most people encounter; these include knowing how to balance nutrients, how to know if your drinking water is safe, what foods should be emphasized more, and how to overcome that constant fatigue. Dr. Spreen goes on to provide a basic, vet effective plan to implement effective dietary habits and ultimately achieve great health.

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Nutritionally Incorrect, Allan N. Spreen

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Released
1999
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Title
Nutritionally Incorrect
Language
English
Released
1999
Format
Paperback
Pages
240
ISBN10
1580540430
ISBN13
9781580540438
Series
Rating
3 out of 5
Description
In today's world of fast-paced work, high stress, and non-existent "quality" time, we have come to depend on fast-food dinners, quick-fix medications and TV remote controls to provide for our physical and emotional health. In Nutritionally Incorrect, Dr. Alan Spreen discusses the nutritional pitfalls that most people encounter; these include knowing how to balance nutrients, how to know if your drinking water is safe, what foods should be emphasized more, and how to overcome that constant fatigue. Dr. Spreen goes on to provide a basic, vet effective plan to implement effective dietary habits and ultimately achieve great health.