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Cake design and decorating course

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  • 224 pages
  • 8 hours of reading

More about the book

Sets out to give readers the confidence and expertise to extend their cake-making repertoire, from teatime treats to formal cakes. This book covers basic recipes and instructions for pastry and icings and then puts technique into practice, offering a range of recipes with up to 100 cakes to make.

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Cake design and decorating course, Suzy Powling

Language
Released
1989
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(Hardcover)
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Title
Cake design and decorating course
Language
English
Publisher
Hamlyn
Released
1989
Format
Hardcover
Pages
224
ISBN10
0600566250
ISBN13
9780600566250
Series
Description
Sets out to give readers the confidence and expertise to extend their cake-making repertoire, from teatime treats to formal cakes. This book covers basic recipes and instructions for pastry and icings and then puts technique into practice, offering a range of recipes with up to 100 cakes to make.