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Sets out to give readers the confidence and expertise to extend their cake-making repertoire, from teatime treats to formal cakes. This book covers basic recipes and instructions for pastry and icings and then puts technique into practice, offering a range of recipes with up to 100 cakes to make.
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Cake design and decorating course, Suzy Powling
- Language
- Released
- 1989
- product-detail.submit-box.info.binding
- (Hardcover)
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