More about the book
Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.
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Chinese Dim Sum, Various authors
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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