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Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.
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Chinese Dim Sum, Various authors
- Language
- Released
- 1999
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- (Paperback)
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- Title
- Chinese Dim Sum
- Language
- English, Chinese
- Authors
- Various authors
- Released
- 1999
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0941676242
- ISBN13
- 9780941676243
- Series
- Rating
- 4.4 out of 5
- Description
- Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step descriptions and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.