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- 256 pages
- 9 hours of reading
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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Scottish Heritage. Food and Cooking
- Language
- English
- Authors
- Carol Ann Wilson, Christopher Trotter
- Released
- 2009
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1846815746
- ISBN13
- 9781846815744
- Series
- Rating
- 5 out of 5
- Description
- Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.