More about the book
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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Scottish Heritage. Food and Cooking, Carol Ann Wilson, Christopher Trotter
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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