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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
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Hors d´Oeuvres & Appetizers, Chuck Williams
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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