More about the book
Demonstrates basic candy making techniques and shares recipes for fondants, truffles, fudges, caramels, brittles, hard candies, nougats, divinity, taffies, buttermints, and molded candies
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Candymaking, Ruth A. Kendrick, Pauline H. Atkinson
- Language
- Released
- 1987
- product-detail.submit-box.info.binding
- (Paperback)
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