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"A beginner's guide to fermenting food in your kitchen, with step-by-step photography"-- Provided by publisher
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Basic ferment ation, Sandor Katz
- Language
- Released
- 2017
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- (Hardcover)
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- Title
- Basic ferment ation
- Language
- English
- Authors
- Sandor Katz
- Released
- 2017
- Format
- Hardcover
- Pages
- 96
- ISBN10
- 1621068722
- ISBN13
- 9781621068723
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Health, Health & Fitness, Food, Nutrition & Diets
- Rating
- 4.15 out of 5
- Description
- "A beginner's guide to fermenting food in your kitchen, with step-by-step photography"-- Provided by publisher