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Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà , ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo. Annotation Supplied by Informazioni Editoriali
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The cuisine of Italy, Silvana Franconeri
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The cuisine of Italy
- Language
- English
- Authors
- Silvana Franconeri
- Publisher
- Demetra
- Released
- 2003
- Format
- Paperback
- Pages
- 160
- ISBN10
- 8844026848
- ISBN13
- 9788844026844
- Series
- Description
- Italy: nation of artists, saints, sailors and... cooks! Bruschette, pizzas and savoury pies, mozzarella in carrozza; gnocchi, risotti, spaghetti and ravioli; and more, braised beef, wild boar in sauce or cotechino; and to finish, panettone, babà , ricotta cheese cake... Tastes, colours and aromas of Italian tradition in 250 typical recipes. In collana troverete le edizioni in 5 lingue: italiano, inglese, francese, tedesco, spagnolo. Annotation Supplied by Informazioni Editoriali