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More about the book
Master chef Jacques Pepin offers nearly 250 recipes for easy, elegant dishes that don't require major time or attention. Includes recipes for hardy, one-pot dishes, homemade stples and salad dressings in bulk, great desserts, fabulous pizzas, and truly creative ideas for leftovers in the best French style. Illustrated.
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The Short-cut Cook, Jacques Pepin
- Language
- Released
- 1990
- product-detail.submit-box.info.binding
- (Hardcover)
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