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Presents traditional recipes from and describes the customs and culinary techniques of Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Rumania
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All Along the Danube, Marina Polvay
- Language
- Released
- 1979
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- (Hardcover)
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- Title
- All Along the Danube
- Language
- English
- Authors
- Marina Polvay
- Publisher
- Prentice Hall
- Released
- 1979
- Format
- Hardcover
- Pages
- 250
- ISBN10
- 0130222518
- ISBN13
- 9780130222510
- Series
- Rating
- 4.2 out of 5
- Description
- Presents traditional recipes from and describes the customs and culinary techniques of Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Rumania