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More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos.
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The Chefs of the Times, Various authors
- Language
- Released
- 2001
- Binding
- (Hardcover)
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- Title
- The Chefs of the Times
- Language
- English
- Authors
- Various authors
- Publisher
- St. Martin
- Released
- 2001
- Format
- Hardcover
- Pages
- 368
- ISBN10
- 0312284470
- ISBN13
- 9780312284473
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 4 out of 5
- Description
- More than 250 recipes and reflections from some of America's most creative chefs, based on the popular column in "The New York Times". 40 photos.