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The evolution of restaurant design reflects a shift in consumer expectations, transforming dining into a multifaceted experience that combines nourishment with entertainment. As urban living spaces shrink, restaurants serve as social arenas where identities are expressed. This book showcases a diverse array of stunning restaurant interiors worldwide, categorized into Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. Featuring renowned designers like Philippe Starck and David Rockwell, it highlights spaces that inspire and captivate diners, from elegant to quirky.
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Restaurant Design, Bethan Ryder
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Restaurant Design
- Language
- English
- Authors
- Bethan Ryder
- Publisher
- Abbeville Publishing Group
- Released
- 2004
- Format
- Hardcover
- Pages
- 192
- ISBN13
- 9780789208323
- Category
- Architecture and Urbanism
- Description
- The evolution of restaurant design reflects a shift in consumer expectations, transforming dining into a multifaceted experience that combines nourishment with entertainment. As urban living spaces shrink, restaurants serve as social arenas where identities are expressed. This book showcases a diverse array of stunning restaurant interiors worldwide, categorized into Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. Featuring renowned designers like Philippe Starck and David Rockwell, it highlights spaces that inspire and captivate diners, from elegant to quirky.