Chinese cooking made easy with simple sauces and dressings

More about the book

Mr. Mu-Tsun Lee shares his over twenty-year expertise as a teacher of culinary arts and famed restaurateur in Japan, Taiwan, and the United States. This invaluable collection of Chinese classics is adaptable to American cooking utensils and appliances. With 150 appetizing and easy dishes and 50 versatile sauces and dressings, this is a blessing to time-strapped consumers with discriminating tastes. The recipes are easily adaptable to ingredients commonly found in your refrigerator and your local supermarket. Familiar family favorites grace weekday meals while your own imaginative creations enliven weekend treats.