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The Tropical Vegan Kitchen

Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics: A Cookbook

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Pages
192 pages
Reading time
7 hours

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More about the book

Featuring a diverse array of vegan recipes, this collection showcases flavors and culinary traditions from around the globe. The author, known for her previous works, brings creativity and inspiration to plant-based cooking, making it accessible and enjoyable for everyone. Each recipe emphasizes fresh ingredients and innovative techniques, encouraging readers to explore international cuisines while maintaining a commitment to veganism. Perfect for both seasoned cooks and newcomers, this book invites you to embark on a delicious culinary journey.

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The Tropical Vegan Kitchen, Donna Klein

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Released
2009
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(Paperback)
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