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Easy Low Fat Baking: 60 Recipes: Healthy and Delicious Low-Fat, Low Cholesterol Cookies, Scones, Cakes and Bakes, Shown Step-By-Step in 300 Beautiful

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96 pages

More about the book

Offering a comprehensive guide to alternative ingredients, this book reimagines traditional cakes, biscuits, and breads as low-fat, guilt-free treats. Each recipe includes a full nutritional breakdown, allowing readers to monitor their fat intake effortlessly. Enjoy delicious baked goods without compromising on health.

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ISBN
9781844768011

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Book variant

2011, paperback

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