Farm to Table

More about the book

Embark on a culinary adventure that celebrates local ingredients and the journey of food from farms to your kitchen. Kids will become aspiring chefs through over 65 nutritious recipes and engaging activities that promote healthy eating. This book emphasizes the importance of fresh, colorful produce and introduces the concept of superfoods while teaching essential cooking techniques. It aims to inspire a lifelong passion for cooking and healthy family meals, making harvest time a delightful experience at home.