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Street food revolution : recipes and stories from the new food heroes

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By travelling across the UK and Ireland in a campervan, Richard Johnson tells the remarkable stories of 12 budding entrepreneurs who have chosen wheels over bricks-and-mortar to peddle their wares, from the porridge bar outside Edinburgh Castle to the coffee cart on the north coast of Ireland to the Ethiopian food stall in London.

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Street food revolution : recipes and stories from the new food heroes, Richard Johnson, Laura Edwards

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2011
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