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The Making of Mmlig

Transimperial Recipes for a Romanian National Dish

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Pages
226 pages
Reading time
8 hours

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More about the book

Exploring the cultural significance of mămăligă, this book delves into its historical journey from the introduction of maize in Romania during Ottoman rule to its status as a national symbol before World War I. The author, Alex Drace-Francis, examines how global economic trends and imperial influences have shaped the dish's preparation and representation in art and popular culture. With a wealth of new insights and diverse sources, the narrative highlights mămăligă's role in reflecting broader societal changes and culinary traditions.

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The Making of Mmlig, Alex Drace-Francis

Language
Released
2022
Book condition
As new
Price
€76.95

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