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Monterey's Cooking Secrets

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  • 288 pages
  • 11 hours of reading

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Falling in love with the Monterey Peninsula is easy, especially when one savors the secret hideaways and recipes from those unique, romantic restaurants and inns that make this corner of America such an unforgettable place.

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Monterey's Cooking Secrets, Kathleen DeVanna Fish, Fred Hernandez

Language
Released
1997
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(Paperback)
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Title
Monterey's Cooking Secrets
Language
English
Publisher
Bon Vivant
Released
1997
Format
Paperback
Pages
288
ISBN10
0962047260
ISBN13
9780962047268
Series
Rating
2 out of 5
Description
Falling in love with the Monterey Peninsula is easy, especially when one savors the secret hideaways and recipes from those unique, romantic restaurants and inns that make this corner of America such an unforgettable place.