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- 576 pages
- 21 hours of reading
More about the book
Featuring over 275 authentic recipes, this award-winning cookbook offers a deep dive into the culinary traditions of Yucatán. Each recipe is accompanied by engaging stories that reveal its origins, complemented by vibrant illustrations that enhance the reading experience. It's a comprehensive guide that celebrates the rich flavors and cultural significance of Yucatán's cuisine, making it an essential resource for both home cooks and food enthusiasts.
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Yucatán: Recipes from a Culinary Expedition, David Sterling
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Yucatán: Recipes from a Culinary Expedition
- Language
- English
- Authors
- David Sterling
- Publisher
- University of Texas Press
- Released
- 2014
- Format
- Hardcover
- Pages
- 576
- ISBN13
- 9780292735811
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, Culture and Society, Food, Food and Drink
- Rating
- 4.55 out of 5
- Description
- Featuring over 275 authentic recipes, this award-winning cookbook offers a deep dive into the culinary traditions of Yucatán. Each recipe is accompanied by engaging stories that reveal its origins, complemented by vibrant illustrations that enhance the reading experience. It's a comprehensive guide that celebrates the rich flavors and cultural significance of Yucatán's cuisine, making it an essential resource for both home cooks and food enthusiasts.