More about the book
This cookbook offers a wide range of ideas for everything from simple suppers to inspired entertaining, making the most of the wide variety of fish and shellfish available today. Each dish has been double-tested in the "Good Housekeeping" kitchens.
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Fish & shellfish., Jacqueline Clarke
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Paperback)
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