Eat Your Greens

Focusing on making vegetables appealing, the book features over 130 delicious recipes that transform greens from mere sides into the main attractions. It offers enticing dishes like crispy carrot fritters, sweet potato waffles with guacamole, and eggplant parmigiana, appealing to even the most selective eaters. Additionally, readers will find practical tips on boosting vegetable consumption at all meals, as well as guidance on sourcing and growing seasonal, organic produce, and understanding the health benefits of various vegetables.