Explore the latest books of this year!
Bookbot

The food & cooking of Peru

Book rating

3.9(13)Add rating

More about the book

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Book purchase

The food & cooking of Peru, Flor Arcaya de Deliot

Language
Released
2015
product-detail.submit-box.info.binding
(Hardcover)
We’ll email you as soon as we track it down.

Payment methods

3.9
Very Good
13 Ratings

We’re missing your review here.