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More about the book
Beginning with a pictorial history, the book includes a banquet of 1100 recipes from countries all over the world.
Book purchase
Encyclopedia of International Cooking, Various authors
- Language
- Released
- 1988
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Encyclopedia of International Cooking
- Language
- English
- Authors
- Various authors
- Released
- 1988
- Format
- Hardcover
- Pages
- 400
- ISBN10
- 0862836077
- ISBN13
- 9780862836078
- Series
- Description
- Beginning with a pictorial history, the book includes a banquet of 1100 recipes from countries all over the world.