More about the book
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts. Delight your guests withelegant ice-cream cakes, pies and molded desserts. Also included are 120 recipes for frozen yogurt that will enhance the reputationof any host. Includes old favorites such as vanilla, chocolate and strawberry, as well as berry, fruit, melon, grapes and more! All recipes contain nutritional analysis.
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Ice Cream & Frozen Yogurt, Gar Hoffman, Mable Hoffman
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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