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Fish

The Complete Guide to Buying and Cooking: A Seafood Cookbook

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Mark Bittman's guide simplifies cooking fish with 500 delicious and healthy recipes, featuring dishes like Conch Fritters, Stir-Fried Bluefish with Scallops, and Grilled Mussels. This collection is designed to make preparing seafood accessible and enjoyable for home cooks, emphasizing both flavor and nutrition.

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Fish, Mark Bittman

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Released
1999
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(Paperback)
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4.2
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216 Ratings

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