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Fish
The Complete Guide to Buying and Cooking: A Seafood Cookbook
Authors
384 pages
More about the book
Mark Bittman's guide simplifies cooking fish with 500 delicious and healthy recipes, featuring dishes like Conch Fritters, Stir-Fried Bluefish with Scallops, and Grilled Mussels. This collection is designed to make preparing seafood accessible and enjoyable for home cooks, emphasizing both flavor and nutrition.
Book variant
1999, paperbackBook purchase
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