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Fish
The Complete Guide to Buying and Cooking: A Seafood Cookbook
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Mark Bittman's guide simplifies cooking fish with 500 delicious and healthy recipes, featuring dishes like Conch Fritters, Stir-Fried Bluefish with Scallops, and Grilled Mussels. This collection is designed to make preparing seafood accessible and enjoyable for home cooks, emphasizing both flavor and nutrition.
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Fish, Mark Bittman
- Language
- Released
- 1999
- Binding
- (Paperback)
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4.2
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- Title
- Fish
- Subtitle
- The Complete Guide to Buying and Cooking: A Seafood Cookbook
- Language
- English
- Authors
- Mark Bittman
- Publisher
- HarperCollins Publishers
- Released
- 1999
- Format
- Paperback
- Pages
- 384
- ISBN13
- 9780028631523
- Series
- Categories
- Rating
- 4.2 out of 5
- Description
- Mark Bittman's guide simplifies cooking fish with 500 delicious and healthy recipes, featuring dishes like Conch Fritters, Stir-Fried Bluefish with Scallops, and Grilled Mussels. This collection is designed to make preparing seafood accessible and enjoyable for home cooks, emphasizing both flavor and nutrition.