More about the book
The book features a diverse array of recipes organized into sections, including appetizers, soups, vegetable dishes, salads, fish, meat, poultry, grains, and desserts. It offers a blend of traditional favorites alongside innovative combinations, making it suitable for both classic and adventurous cooks. Each section invites readers to explore a wide range of flavors and culinary techniques.
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Mediterranean Food & Cooking, Jacqueline Clarke
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Hardcover)
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