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More about the book
Part of the "Real Food" series, "Gluten-Free Breads & Cakes" helps the culinary novice or the professional chef find ways to turn natural ingredients into tempting, healthful eating enjoyment with minimal effort. This volume features advice and recipes for gluten-free baked goods from the breadmaker.
Book purchase
Amazing gluten-free bread & cakes, Carolyn Humphries
- Language
- Released
- 2004
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- (Paperback)
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