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Food Wine Rome
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Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the city’s rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.
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Food Wine Rome, David Downie
- Language
- Released
- 2009
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- Title
- Food Wine Rome
- Language
- English
- Authors
- David Downie
- Publisher
- New York Review of Books
- Released
- 2009
- Format
- Paperback
- Pages
- 384
- ISBN13
- 9781892145710
- Category
- Maps and Travel
- Description
- Focusing on the culinary landscape of Rome, this guidebook categorizes local dining options, gourmet shops, and wine venues by neighborhood. It features intriguing sidebars that delve into the city’s rich culinary history and culture, highlighting traditions like the watermelon festival and the significance of local ingredients such as artichokes and strawberries. The text also explores notable historical figures and events related to Roman cuisine, offering insights into the evolution of dining and winemaking in the Eternal City.