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- 461 pages
- 17 hours of reading
More about the book
A beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
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The French menu cookbook : the food and wine of France - season by delicious season, Richard Olney
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The French menu cookbook : the food and wine of France - season by delicious season
- Language
- English
- Authors
- Richard Olney
- Publisher
- Collins
- Released
- 2002
- Format
- Hardcover
- Pages
- 461
- ISBN10
- 0007420617
- ISBN13
- 9780007420612
- Series
- Rating
- 3.55 out of 5
- Description
- A beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.