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A Taste of Russia - 30th Anniversary Edtion

A Cookbook of Russian Hospitality

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Pages
304 pages
Reading time
11 hours

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More about the book

Celebrating its 30th Anniversary, this edition features a revised Preface reflecting the evolution of Russian culinary culture since 1983. It introduces a dozen new recipes, including Onion Dumplings and Horseradish Vodka, enhancing the original collection. The book also boasts a complete redesign, offering a fresh, modern presentation that complements its rich culinary heritage.

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A Taste of Russia - 30th Anniversary Edtion, Darra Goldstein

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Released
2012
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