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Technologie výroby potravin živočišného původu : pro kombinované studium, Various authors
- Language
- Released
- 2007
- Binding
- (Paperback)
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- Title
- Technologie výroby potravin živočišného původu : pro kombinované studium
- Language
- Czech
- Authors
- Various authors
- Publisher
- Univerzita Tomáše Bati ve Zlíně
- Released
- 2007
- Format
- Paperback
- ISBN10
- 8073185210
- ISBN13
- 9788073185213
- Series