Sold out
Parameters
Book purchase
Technologie výroby potravin živočišného původu : pro kombinované studium, Various authors
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Technologie výroby potravin živočišného původu : pro kombinované studium
- Language
- Czech
- Authors
- Various authors
- Publisher
- Univerzita Tomáše Bati ve Zlíně
- Released
- 2007
- Format
- Paperback
- ISBN10
- 8073185210
- ISBN13
- 9788073185213
- Series