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Professional cookbook of sourdough bread and pizza - traditional Italian method, Massimo Parrucci, Dana Wellere
- Language
- Released
- Binding
- (Paperback)
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- Title
- Professional cookbook of sourdough bread and pizza - traditional Italian method
- Language
- English
- Authors
- Massimo Parrucci, Dana Wellere
- Format
- Paperback
- ISBN10
- 8731852726
- ISBN13
- 9788731852723
- Series