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Herbs for all seasons

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Provides seasonal recipes for soups, salads, vegetable dishes, meat, poultry, fish, seafood, and teas that feature herbs

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Herbs for all seasons, Rosemary Hemphill, Claire Simpson

Language
Released
1975
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Title
Herbs for all seasons
Language
English
Publisher
Penguin
Released
1975
Format
Paperback
Pages
202
ISBN10
0140462171
ISBN13
9780140462173
Series
Description
Provides seasonal recipes for soups, salads, vegetable dishes, meat, poultry, fish, seafood, and teas that feature herbs