More about the book
This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.
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Classic Essential Curries, Various authors
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Saddle stitch)
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