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This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.
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Classic Essential Curries, Various authors
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Saddle stitch)
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- Title
- Classic Essential Curries
- Language
- English
- Authors
- Various authors
- Publisher
- Murdoch Books
- Released
- 1995
- Format
- Saddle stitch
- Pages
- 64
- ISBN10
- 0864114095
- ISBN13
- 9780864114099
- Series
- Rating
- 3.65 out of 5
- Description
- This collection includes classic curries from India, Thailand, Malaysis, Burma and Indonesia. There are also a few 'classic' Western curries, using curry powder and curry pastes. Beef Vindaloo, Lamb Kofta, Thai Green Fish Curry, Rogan Josh, vegetable curries, laksa and a selection of accompaniments are all here, along with step-by-step instructions and photographs.