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Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison and game birds.
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Favourite Meat Recipes, Various authors
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Favourite Meat Recipes
- Language
- English
- Authors
- Various authors
- Publisher
- J Salmon Ltd
- Released
- 2003
- Format
- Paperback
- Pages
- 48
- ISBN10
- 1902842472
- ISBN13
- 9781902842479
- Rating
- 4.65 out of 5
- Description
- Scotland is known throughout the world for the quality of its meat, both farmed and wild. This book contains a collection of delicious recipes using Scotch beef and lamb, venison and game birds.