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Celebrated for her expertise in Mexican cuisine, Diana Kennedy presents an extensive exploration of the traditional regional cuisines of Oaxaca. This work serves as a comprehensive record, reflecting her deep knowledge and passion for the culinary heritage of the area. As a definitive guide, it showcases authentic recipes and cultural insights, solidifying Kennedy's status as a pivotal figure in Mexican cooking.
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Oaxaca Al Gusto: An Infinite Gastronomy, Diana Kennedy
- Language
- Released
- 2010
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- (Hardcover)
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