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The biography explores the remarkable journey of Heston Blumenthal, a self-taught chef who revolutionized modern cuisine and earned three Michelin stars. It highlights his innovative approach to cooking, viewing the kitchen as a laboratory for culinary experimentation, particularly at his renowned restaurants, the Fat Duck and Dinner. From a transformative childhood trip in France to confronting challenges during an apprenticeship with Raymond Blanc, the narrative showcases his relentless pursuit of culinary excellence and boundary-pushing creativity.
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Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef, Chas Newkey Burden
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef
- Language
- English
- Authors
- Chas Newkey Burden
- Publisher
- John Blake
- Released
- 2012
- Format
- Paperback
- Pages
- 274
- ISBN13
- 9781843589563
- Category
- Biographies and Thoughts
- Description
- The biography explores the remarkable journey of Heston Blumenthal, a self-taught chef who revolutionized modern cuisine and earned three Michelin stars. It highlights his innovative approach to cooking, viewing the kitchen as a laboratory for culinary experimentation, particularly at his renowned restaurants, the Fat Duck and Dinner. From a transformative childhood trip in France to confronting challenges during an apprenticeship with Raymond Blanc, the narrative showcases his relentless pursuit of culinary excellence and boundary-pushing creativity.