We have over a million books in stock

Bookbot
The book is currently out of stock

Heston Blumenthal - The Biography of the World's Most Brilliant Master Chef

Authors

274 pages

More about the book

The biography explores the remarkable journey of Heston Blumenthal, a self-taught chef who revolutionized modern cuisine and earned three Michelin stars. It highlights his innovative approach to cooking, viewing the kitchen as a laboratory for culinary experimentation, particularly at his renowned restaurants, the Fat Duck and Dinner. From a transformative childhood trip in France to confronting challenges during an apprenticeship with Raymond Blanc, the narrative showcases his relentless pursuit of culinary excellence and boundary-pushing creativity.

Parameters

ISBN
9781843589563
Publisher
John Blake

Categories

Book variant

2012, paperback

Book purchase

We’ll notify you via email once we track it down.