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Leon: Ingredients & Recipes

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  • 312 pages
  • 11 hours of reading

More about the book

Bold flavors, using simpling-cooked seasonal ingredients from London's Leon restaurant.

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Leon: Ingredients & Recipes, Allegra McEvedy

Language
Released
2008
Binding
(Hardcover)
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4.3
Very Good
241 Ratings

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Title
Leon: Ingredients & Recipes
Language
English
Released
2008
Format
Hardcover
Pages
312
ISBN10
1840915021
ISBN13
9781840915020
Series
LEON
Rating
4.25 out of 5
Description
Bold flavors, using simpling-cooked seasonal ingredients from London's Leon restaurant.