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The Year of Eating Dangerously

A Global Adventure in Search of Culinary Extremes

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Pages
402 pages
Reading time
15 hours

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The travelogue features the humorous and self-deprecating adventures of Parker Bowles as he navigates diverse cultures, from consuming dog stew in Korea to tasting cobra bile in China. His witty narrative style and sensitivity to the experiences he encounters create an engaging and entertaining journey, making this book a unique exploration of travel and cuisine.

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The Year of Eating Dangerously, Tom Parker Bowles

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Released
2008
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(Paperback)
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