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The Year of Eating Dangerously
A Global Adventure in Search of Culinary Extremes
Authors
402 pages
More about the book
The travelogue features the humorous and self-deprecating adventures of Parker Bowles as he navigates diverse cultures, from consuming dog stew in Korea to tasting cobra bile in China. His witty narrative style and sensitivity to the experiences he encounters create an engaging and entertaining journey, making this book a unique exploration of travel and cuisine.
Book variant
2008, paperback
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