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Featuring a diverse array of 180 recipes, this collection showcases Stephanie Alexander's deep appreciation for quality produce and flavor. It caters to both ambitious cooks and those seeking simple, everyday meals. Alongside the recipes, essays provide insights into culinary experiences, enriching the reader's understanding of food. Beautifully designed with stunning photography, this book celebrates the joy of cooking and sharing meals, making it a timeless addition to any kitchen. Recipes include unique dishes like Anchovy & Sage Fritters.