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- 865 pages
- 31 hours of reading
More about the book
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
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Jacques Pepin's Complete Techniques, Jacques Pepin
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Jacques Pepin's Complete Techniques
- Language
- English
- Authors
- Jacques Pepin
- Publisher
- Black Dog & Leventhal Pub
- Released
- 2001
- Format
- Paperback
- Pages
- 865
- ISBN10
- 1579121659
- ISBN13
- 9781579121655
- Series
- Rating
- 4.4 out of 5
- Description
- Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.