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More about the book
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
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The Art of Cuisine, Various authors
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Art of Cuisine
- Language
- English
- Authors
- Various authors
- Publisher
- Henry Holt
- Released
- 1996
- Format
- Hardcover
- Pages
- 164
- ISBN10
- 0333657322
- ISBN13
- 9780333657324
- Series
- Rating
- 3 out of 5
- Description
- Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.