More about the book
Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
Book purchase
The Art of Cuisine, Various authors
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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