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More about the book
The series Food Color has been created to explore the chromatic aspects of fruit and vegetables, and is structured in order to highlight the visual aspect of the theme, with the titles divided by color. Each book focuses on one color and features an introduction and a series of fantastic recipes, combining the visual pleasure of photography with the pleasures of the palate.
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Red, Giuliana Cagna
- Language
- Released
- 2009
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- (Hardcover)
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