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The Happy Pear 20
Recipes and Learnings from the First 20 Years
Authors
352 pages
More about the book
Celebrated for their vibrant and nourishing dishes, David and Stephen Flynn, known as The Happy Pear, present a collection of versatile plant-based recipes designed to promote well-being and ease in cooking. With two decades of experience in fostering community through food, their latest work emphasizes comfort and simplicity, making healthy eating accessible and enjoyable for everyone.
Book variant
2024, hardcover
Book purchase
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